What do you like to dip chicken nuggets in the most?
- Thread starter GrayFox
- Start date
Zayne.H
New member
I dont eat chicken.....ever since last year and the bird flu coming from poultry I'll past on this one.
R
r.A.n.D.o.M
Guest
<div class='quotetop'>(Zayne)</div><div class='quotemain'>I dont eat chicken.....ever since last year and the bird flu coming from poultry I'll past on this one.</div>
You don't really have to worry about it. Eating chicken isn't the major method of bird flu infection. As long as the chicken is cooked to the right temperature, the virus shouldn't survive.
http://www.cnn.com/HEALTH/library/DS/00566.html
<div class='quotetop'></div><div class='quotemain'>Preparing poultry
No human cases of bird flu have been linked to eating poultry, although in at least one instance, the H5N1 virus was found in a package of frozen duck. Because heat destroys avian viruses, WHO officials don't consider cooked poultry a health threat. Even so, it's best to take precautions when handling and preparing poultry, which is often contaminated with salmonella or other harmful bacteria.
* Wash well. Carefully wash cutting boards, utensils and all surfaces that have come into contact with raw poultry in hot, soapy water. Wash your hands thoroughly before and after handling poultry and dry them with a disposable towel.
* Cook thoroughly. Cook chicken until the juices run clear and it reaches an internal temperature of 180 F. Avoid eating raw or undercooked eggs or any products containing them, including mayonnaise, hollandaise sauce and homemade ice cream.</div>
Also, I don't believe there have been any major outbreaks of the bird flu in the USA.
You can go ahead and eat some chicken nuggets now!
You don't really have to worry about it. Eating chicken isn't the major method of bird flu infection. As long as the chicken is cooked to the right temperature, the virus shouldn't survive.
http://www.cnn.com/HEALTH/library/DS/00566.html
<div class='quotetop'></div><div class='quotemain'>Preparing poultry
No human cases of bird flu have been linked to eating poultry, although in at least one instance, the H5N1 virus was found in a package of frozen duck. Because heat destroys avian viruses, WHO officials don't consider cooked poultry a health threat. Even so, it's best to take precautions when handling and preparing poultry, which is often contaminated with salmonella or other harmful bacteria.
* Wash well. Carefully wash cutting boards, utensils and all surfaces that have come into contact with raw poultry in hot, soapy water. Wash your hands thoroughly before and after handling poultry and dry them with a disposable towel.
* Cook thoroughly. Cook chicken until the juices run clear and it reaches an internal temperature of 180 F. Avoid eating raw or undercooked eggs or any products containing them, including mayonnaise, hollandaise sauce and homemade ice cream.</div>
Also, I don't believe there have been any major outbreaks of the bird flu in the USA.
You can go ahead and eat some chicken nuggets now!
Zayne.H
New member
Nah,I thin kyou guys will think im a fucking hippy but I dont eat chicken,and cows I do eat pork occasionally and fish.But I'm just worred about the bird flu comming here from the Iraqi war vets since the Avain flu went over there and Fire is well kinda scarce over there so....I'm very overreactive.